Experts worldwide agree that this process is essential to preserve the quality and safety of foods.
The updated hygiene regulations in South Africa, R638 of 2018, now devotes an entire page to the proper handling procedures for defrosting with many new prescriptive requirements.
Practically, this is a challenging step to manage. Doing the right things, the right way
is critical for food safety. That is why you need to hear from the experts in the field.
ABOUT THE VIRTUAL MASTERCLASS
This time, PHT’s passion for hygiene and food safety will team up with global expertise in defrosting processes for the food processing industry. From food service to large scale manufacturing, PHT will provide all the information and solutions you need to effectively manage defrosting.
Join us for this three hour virtual masterclass to learn everything you need to know about defrosting, cleaning and disinfection from the best Europe has to offer. From the most recent research in the field, both overseas and local, to practical case studies – we have a jam-packed programme just for you.
DATE: 1 October 2020
TIME: 10h00-13h00
VENUE: The event is held virtually, so you can join us from the comfort of your own home or office.
COST: R595 per delegate excluding VAT
Anyone in the food industry with a responsibility and interest in defrosting, cleaning, disinfection and food safety - production supervisors, quality control, maintenance technicians, process engineers, product developers, consultants, food safety auditors, decision-makers, and more.