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Programme

Event Duration: 10h00 to 13h00

 

  • Introduction and Welcome
    Josef Messmer, PHT Germany  
    www.pht.group

     
  • Setting the scene
    Linda Jackson, Food Focus
    www.foodfocus.co.za

     
  • Identifying the problem. The deterioration of the products during defrosting, physically and microbiologically
    Elna Buys, University of Pretoria
    www.up.ac.za

     
  • Defrosting and tempering solutions
    Jens Wittig, Schröter Technology Germany
    www.schroeter-technologie.de

     
  • Defrosting and tempering solutions using Microwaves and Radio Frequency
    Mathieu Deschamps, Sairem France
    www.sairem.com

     
  • Cleaning, the science of reducing contamination
    Lindiwe Mmatladi, PHT South Africa
    www.pht.co.za

     
  • Questions, conclusion and final remarks
    Linda Jackson, Food Focus 
    www.foodfocus.co.za