Event Duration: 10h00 to 13h00
- Introduction and Welcome
Josef Messmer, PHT Germany
www.pht.group
- Setting the scene
Linda Jackson, Food Focus
www.foodfocus.co.za
- Identifying the problem. The deterioration of the products during defrosting, physically and microbiologically
Elna Buys, University of Pretoria
www.up.ac.za
- Defrosting and tempering solutions
Jens Wittig, Schröter Technology Germany
www.schroeter-technologie.de
- Defrosting and tempering solutions using Microwaves and Radio Frequency
Mathieu Deschamps, Sairem France
www.sairem.com
- Cleaning, the science of reducing contamination
Lindiwe Mmatladi, PHT South Africa
www.pht.co.za
- Questions, conclusion and final remarks
Linda Jackson, Food Focus
www.foodfocus.co.za
